Duo of sautéed edamame beans. A selection of two different edamame varieties – V
Avocado cream served with fried corn tortilla and pico de gallo
Chef’s choice Ask for the flavour of the day
With our garlic bread and crudités: carrot, radish, celery and cucumber – V
Slices of finest Iberian Ham served with tomato and crystal bread
Shredded lamb on corn pancake with wok sauce, pickled red onion and semi-dried tomato
Shredded pork on corn tortillas
Scallops served with Béarnaise sauce
Citrus with mango garlic with seaweed bread
Mini traditional Spanish omelette. Accompanied by homemade spicy ‘brava’ sauce and ‘alioli’ garlic dip – V
Thinly sliced tuna (120 gr.) marinated in a soy and sesame sauce and seasoned with herbs
Olives, tomatoes and artichokes with homemade dressing – V