Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others.
Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others.
Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others.
Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others.
Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others.
Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
Soy and soy-based products It can be present in oils, flours, sauces, desserts, and others. h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products.
Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products.
Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products.
Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others.
Celery and derived products. It can be found in soups, sauces, creams, condiments, etc.
Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products.
Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.