traditional style with bacon, egg and cheese
with huancaina sauce
With caramelised papper dressing
ricota , crunchy garlic , pickled fennel , radish with lime & agave dressing
sirloin medallions (80 grs), rocket, parmesan cheese, mini pickles (Extra fries, sweet potato fries or potato purée – 5€)
with ponzu sauce , avocado , mango , wakame , edamame and furikake seaweed