Duo of sauteed edamame beans – 12,5 Duo of sautéed edamame beans. A selection of two different edamame varieties (g) - V
Veggie starter – 6 Olives, tomatoes and artichokes with homemade dressing (a) - V
Lacquered turkey saam – 12 Served in oak leaf, fennel and pickled chives (g-n)
Homemade hummus – 12 With our garlic bread and crudités: carrot, radish, celery and cucumber (a-b-i-j-l) - V
Lamb Taco – 14 Shredded lamb on corn tortilla with wok sauce, homemade pickles, red onion and cucumber (g-k-n)
Rib tacos – 13 Shredded pork on corn tortillas with toasted sesame sauce and homemade red onion & cucumber pickles - (g-j)
Spanish Tortilla – 12 Mini traditional Spanish omelette, with or without onion. Accompanied by homemade spicy 'brava' sauce and 'alioli' garlic dip (c-n) - V
Wakame and shrimp salad – 13 With potato, shrimp reduction and lemon mayonnaise (c-d-g-j-n)
Homemade croquettes – 13 Chef's choice
Ask for the flavour of the day (a-b-c-e-g-j)
Shrimp Casserole – 15 Citrus with Mango & garlic (a-d)
Mains
Roasted octopus leg – 26 With mashed potato base and caramelized peppers (b-f)
Beef tenderloin – 32 45-day aged beef steak served with a demi-glace sauce, roasted celeriac cream and sweet potato (a-b)
Sirloin Steak Tartare – 32 Chopped by hand and served with a special homemade dressing, toast, cucumber, radish and roasted marrow bone (a-c-d-k)
Squid Brioche – 15 Brioche bread with black garlic mayonnaise and sumac (a-c-e)
Moruno chicken – 17 Free range chicken with sweet potato fries and a yogurt & lime dressing - (a)
Roasted Chicken – 18 Roasted with veggie pisto side (n)
Sides
Mira style fries – 8 Rustic sautéed potatoes with bell pepper, garlic and spices - V
Sauteed Broccolini – 6 Truffle oil, crunchy garlic, Maldon salt & fresh chili - V
Sweet potato fries – 7 Homemade sweet potato
Sauteed vegetables – 7 Carrot, zucchini, broccoli and red onion, sautéed or with homemade wok sauce (d-f-l) - V
House Salad – 13 Oak leaf, rocket, semi-dried candied cherry, sliced avocado & spicy mango cubes. Extra Salmon or Chicken - 4 (a-d-j)
Raw veggie salad – 15 Thinly slice raw carrot, cucumber & courgette. With a green apple & orange amazu dressing, nuts, sweet potato foam and vegan black & white sesame salt (b-i-j) - V
Burgers
Vegan Burger – 18 Curry bread, beyond burger, arugula, tomato, teriyaki onion and umami vegetable mayonnaise (a-g-i) - V
Salmon Burger – 16 Carob bread, 150g of hand-chopped salmon, tomato, arugula, teriyaki onion and our tartar sauce (a-b-c-d-d-g-i)
Cheese Burger – 17 Brioche bread, 150gr meat, Edam cheese, tomato, oak lettuce and gherkin (a-b-c-i)
Chef’s Burger – 18 Brioche bread, 150gr meat, scamorza cheese, teriyaki onion, oak lettuce, tomato, mushroom and truffle mayonnaise (a-b-c-d-d-e-j-j-g-i)
Pizzas
With thin-crust
Pizza Margarita – 14 Homemade tomato sauce, shredded mozzarella, Maldon salt, arbequina oil and basil (a-b) - V
Vegetarian Pizza – 16 Homemade tomato sauce, shredded mozzarella, zucchini slices, carrot slices, broccolini, homemade semi-dried cherry tomatoes, arbequina oil, Maldon salt and chili powder - (a-b) - V
Chicken pizza – 16 Homemade tomato sauce, shredded mozzarella, chicken breast cubes, arugula, arbequina oil, pepper and Maldon salt (a-b)
Pizza Payesa – 17 Homemade tomato sauce, fresh mozzarella, basil, sobrasada, arbequina olive oil and fig jam (a-b)
Children's Menu
(Up to 12 years)
Grilled Chicken – 7 Chicken breast accompanied by French fries
Simple Burger – 11,5 Brioche bun, 150gr beef with cheese and french fries (a-b-c-i)
Desserts
Cheesecake – 9 With acid compote of red fruits & biscuit base (a-b-c-i)
Traditional Torrija pudding – 9 Spanish style 'French toast', accompanied by vanilla ice cream (a-b-c-i)
Chocolate brownie – 9,5 Salty/sweet toffee with vanilla ice cream on almond crumble (a-b-c-i)
Carrot Cake – 8 With a little ginger, caramelised walnuts, and a creamy lime and vanilla frosting (a-b-c-i)
Allergens
The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others. b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others. c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others. d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others. e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others. f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
g - Soy and soy-based products It can be present in oils, flours, sauces, desserts, and others. h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products. i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products. j - Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products. k - Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others. l - Celery and derived products. It can be found in soups, sauces, creams, condiments, etc. m - Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products. n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.