Pizza Payesa – 16 Tomato, fresh Mozzarella, basil, sobrasada and fig jam (a-b)
Chicken pizza – 16 Tomato, shredded mozzarella, chicken breast and
Vegetarian Pizza – 15 Tomato, striped mozzarella, zucchini, broccolini, asparagus, carrot, Ibicenco tomato, chives and arbequina oil (a-b) - V
(Up to 12 years)
Simple Burger – 12 Brioche bun, 150gr beef with cheese and french fries (a-b-c-i)
Grilled Chicken – 7 Chicken breast accompanied by potatoes
Chocolate brownie – 9 Salty/sweet toffee with vanilla ice cream on almond crumble (a-b-c-i)
Cheesecake – 9 With acid compote of red fruits & biscuit base (a-b-c-i)
Traditional Torrija bread pudding – 9 A Spanish style 'French toast' prepared without frying, accompanied by ice cream (a-b-c-i)
Dessert tasting – 16 Minimum for two (a-b-c-i)
The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others.
b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others.
c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others.
d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others.
e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others.
f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
g - Soy and soy-based products
It can be present in oils, flours, sauces, desserts, and others.
h - Peanuts and peanut-based products.
It can be found in oils, sauces, chocolates, creams, and other products.
i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products.
They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products.
j - Sesame grains and products based on sesame grains.
It can be found in oils, flours, sauces, pasta, and other products.
k - Mustard and derived products.
It can be part of breads, sauces, snacks, curries, and others.
l - Celery and derived products.
It can be found in soups, sauces, creams, condiments, etc.
m - Lupins and lupine-based products.
They can be present in bread, flour, cakes, and other products.
n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg.
It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.