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  • Breakfast
  • Daily Menu
  • Main Menu
  • Cocktails & Wine

Tapas

  • Rib taco – 13 With toasted white sesame seed and coriander
  • Vegan Antipasto – 5 Olives, dried tomatoes, artichokes
  • Croquettes – 12 Options: roast chicken, mushrooms, prawns
  • Hummus of the day – 11 Options: regular, beet, piquillo
  • Sauteed edamames – 6 Maldon salt, ARB oil, soy, siracha or hot paprika
  • Spanish Tortilla – 9 Traditional “Tortilla”, with and without onion. Accompanied by homemade brava sauce and ali oli
  • Citrus prawns – 12 With mango & garlic

Mains

  • Oven Grilled Chicken – 15 With pil-pil of its juice and homemade appetizers
  • Marked octopus leg – 20 With mashed potato & paprika caramel
  • Glazed lamb shoulder – 20 On smoked aubergine cream and red wine salt flakes
  • Grilled steak – 16,5 With chimichurri sauce

Sides

  • French fries – 5
  • Truffle Mash – 6
  • Sauteed Broccolini – 6 With truffle oil, chili, pepperoni, crunchy garlic & Maldon salt
  • Sauteed vegetables – 5 With carrot, zucchini, broccoli, fine onion & our wok sauce
  • Oven baked chips with garlic and peppers – 5

Burgers

  • Chef’s Beef Burger – 17 150gr beef, goat’s cheese, teriyaki caramelised onion, Raf tomato & red leaf, truffle sauce
  • Cheese Burger – 14.50 150gr beef, melted cheese, tomato, lettuce & mustard
  • Vegan Burger – 14,5 Beyond burger served in a Seed bun with tomato, lettuce & yogurt sauce
  • Chicken Burger – 15 Mild tandoori flavouring with lettuce, tomato and parmesan dressing
  • Salmon Burger – 16 Charcoal bun with marinated Salmon, homemade tartar sauce, fresh tomato and rúcula
  • Extra: Avocado – 2
  • Extra: Bacon – 2
  • Extra: Fried egg – 2

Pizza´s

  • Pizza Margarita – 12,50 Tomato, shredded mozzarella and basil
  • Pizza Payesa – 15 Tomato, fresh Mozzarella, basil, sobrasada and fig jam
  • Vegetarian Pizza – 13,50 Tomato, striped mozzarella, zucchini, broccolini, asparagus, carrot, Ibicenco tomato, chives and arbequina oil
  • Chicken pizza – 14,50 Tomato, shredded mozzarella, chicken breast and arugula
  • Extra – 3 Chicken, York ham, Serrano ham

Salads

  • Salad of the house – 11,5 Oak leaf, arugula, semi-dried candied cherry, laminated avocado & spicy mango cubes
    Extra Salmon or Chicken - 4
  • Vegetable spaghetti salad – 13,5 With carrot, cucumber, zucchini, green apple, orange, fine onion, Amazonian nuts and mint, pickled ceb & ginger
  • Zucchini cannelloni – 14 With grilled goat cheese, semi-dry or “roasted” tomatoes, arugula and citrus honey & mustard vinaigrette
  • Extra Chicken – 4
  • Extra Salmon – 4

Children´s Menu

  • Simple Burger – 12 Brioche bun, 150gr beef with cheese and french fries
  • Grill Chicken – 7

Desserts

  • Chocolate brownie – 8 Salty + sweet toffee & vanilla ice cream on almond cramble
  • Cheese cake – 8 With acid compote of red fruits & biscuit base
  • Traditional torrija – 8 Without frying, accompanied with ice cream

Chef's Suggestions

  • Chicken waffle – 13,5 with shredded chicken stew on waffle, with arugula and its sauce