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Breakfast
Daily Menu
Main Menu
Cocktails & Wine
Tapas
Rib taco – 13
With toasted white sesame seed and coriander
Vegan Antipasto – 5
Olives, dried tomatoes, artichokes
Croquettes – 12
Options: roast chicken, mushrooms, prawns
Hummus of the day – 11
Options: regular, beet, piquillo
Sauteed edamames – 6
Maldon salt, ARB oil, soy, siracha or hot paprika
Spanish Tortilla – 9
Traditional “Tortilla”, with and without onion. Accompanied by homemade brava sauce and ali oli
Citrus prawns – 12
With mango & garlic
Mains
Oven Grilled Chicken – 15
With pil-pil of its juice and homemade appetizers
Marked octopus leg – 20
With mashed potato & paprika caramel
Glazed lamb shoulder – 20
On smoked aubergine cream and red wine salt flakes
Grilled steak – 16,5
With chimichurri sauce
Sides
French fries – 5
Truffle Mash – 6
Sauteed Broccolini – 6
With truffle oil, chili, pepperoni, crunchy garlic & Maldon salt
Sauteed vegetables – 5
With carrot, zucchini, broccoli, fine onion & our wok sauce
Oven baked chips with garlic and peppers – 5
Burgers
Chef’s Beef Burger – 17
150gr beef, goat’s cheese, teriyaki caramelised onion, Raf tomato & red leaf, truffle sauce
Cheese Burger – 14.50
150gr beef, melted cheese, tomato, lettuce & mustard
Vegan Burger – 14,5
Beyond burger served in a Seed bun with tomato, lettuce & yogurt sauce
Chicken Burger – 15
Mild tandoori flavouring with lettuce, tomato and parmesan dressing
Salmon Burger – 16
Charcoal bun with marinated Salmon, homemade tartar sauce, fresh tomato and rúcula
Extra: Avocado – 2
Extra: Bacon – 2
Extra: Fried egg – 2
Pizza´s
Pizza Margarita – 12,50
Tomato, shredded mozzarella and basil
Pizza Payesa – 15
Tomato, fresh Mozzarella, basil, sobrasada and fig jam
Vegetarian Pizza – 13,50
Tomato, striped mozzarella, zucchini, broccolini, asparagus, carrot, Ibicenco tomato, chives and arbequina oil
Chicken pizza – 14,50
Tomato, shredded mozzarella, chicken breast and arugula
Extra – 3
Chicken, York ham, Serrano ham
Salads
Salad of the house – 11,5
Oak leaf, arugula, semi-dried candied cherry, laminated avocado & spicy mango cubes
Extra Salmon or Chicken - 4
Vegetable spaghetti salad – 13,5
With carrot, cucumber, zucchini, green apple, orange, fine onion, Amazonian nuts and mint, pickled ceb & ginger
Zucchini cannelloni – 14
With grilled goat cheese, semi-dry or “roasted” tomatoes, arugula and citrus honey & mustard vinaigrette
Extra Chicken – 4
Extra Salmon – 4
Children´s Menu
Simple Burger – 12
Brioche bun, 150gr beef with cheese and french fries
Grill Chicken – 7
Desserts
Chocolate brownie – 8
Salty + sweet toffee & vanilla ice cream on almond cramble
Cheese cake – 8
With acid compote of red fruits & biscuit base
Traditional torrija – 8
Without frying, accompanied with ice cream
Chef's Suggestions
Chicken waffle – 13,5
with shredded chicken stew on waffle, with arugula and its sauce