Tapas

• Rib taco – 13 With toasted white sesame seed and coriander
• Vegan Antipasto – 5 Olives, dried tomatoes, artichokes
• Croquettes – 12 Options: roast chicken, mushrooms, prawns
• Hummus of the day – 11 Options: regular, beet, piquillo
• Sauteed edamames – 6 Maldon salt, ARB oil, soy, siracha or hot paprika
• Spanish Tortilla – 9 Traditional “Tortilla”, with and without onion. Accompanied by homemade brava sauce and ali oli
• Citrus prawns – 12 With mango & garlic

Mains

• Oven Grilled Chicken – 15 With pil-pil of its juice and homemade appetizers
• Marked octopus leg – 20 With mashed potato & paprika caramel
• Glazed lamb shoulder – 20 On smoked aubergine cream and red wine salt flakes
• Grilled steak – 16,5 With chimichurri sauce

Sides

• French fries – 5
• Truffle Mash – 6
• Sauteed Broccolini – 6 With truffle oil, chili, pepperoni, crunchy garlic & Maldon salt
• Sauteed vegetables – 5 With carrot, zucchini, broccoli, fine onion & our wok sauce
• Oven baked chips with garlic and peppers – 5

Burgers

• Chef’s Beef Burger – 17 150gr beef, goat’s cheese, teriyaki caramelised onion, Raf tomato & red leaf, truffle sauce
• Cheese Burger – 14.50 150gr beef, melted cheese, tomato, lettuce & mustard
• Vegan Burger – 14,5 Beyond burger served in a Seed bun with tomato, lettuce & yogurt sauce
• Chicken Burger – 15 Mild tandoori flavouring with lettuce, tomato and parmesan dressing
• Salmon Burger – 16 Charcoal bun with marinated Salmon, homemade tartar sauce, fresh tomato and rúcula
• Extra: Avocado – 2
• Extra: Bacon – 2
• Extra: Fried egg – 2

Pizza´s

• Pizza Margarita – 12,50 Tomato, shredded mozzarella and basil
• Pizza Payesa – 15 Tomato, fresh Mozzarella, basil, sobrasada and fig jam
• Vegetarian Pizza – 13,50 Tomato, striped mozzarella, zucchini, broccolini, asparagus, carrot, Ibicenco tomato, chives and arbequina oil
• Chicken pizza – 14,50 Tomato, shredded mozzarella, chicken breast and arugula
• Extra – 3 Chicken, York ham, Serrano ham

Salads

• Salad of the house – 11,5 Oak leaf, arugula, semi-dried candied cherry, laminated avocado & spicy mango cubes
  Extra Salmon or Chicken - 4
• Vegetable spaghetti salad – 13,5 With carrot, cucumber, zucchini, green apple, orange, fine onion, Amazonian nuts and mint, pickled ceb & ginger
• Zucchini cannelloni – 14 With grilled goat cheese, semi-dry or “roasted” tomatoes, arugula and citrus honey & mustard vinaigrette
• Extra Chicken – 4
• Extra Salmon – 4

Children´s Menu

• Simple Burger – 12 Brioche bun, 150gr beef with cheese and french fries
• Grill Chicken – 7

Desserts

• Chocolate brownie – 8 Salty + sweet toffee & vanilla ice cream on almond cramble
• Cheese cake – 8 With acid compote of red fruits & biscuit base
• Traditional torrija – 8 Without frying, accompanied with ice cream

Chef's Suggestions

• Chicken waffle – 13,5 with shredded chicken stew on waffle, with arugula and its sauce