Creamy rice prepared in a candied leek broth
Beef steak (400 gr.) with potatoes, garlic confit and peppers
Bacalao with pear allioli with a bed of potatoes and garlic spinach
Free range chicken with sweet potato fries and a yogurt & lime dressing
Roasted with veggie side and fries
With mashed potato base and caramelized peppers
Served in a teriyaki reduction with wild rice, sweet potato and broccoli
Chopped by hand and served with a special homemade dressing, toast, cucumber, radish and roasted marrow bone