Toasted bread Toasted Rustic sourdough or
Toasted whole grain spelt and seeds
Toast with tomato – 4 (a)
Toasted bread with sobrasada and honey- 9 Toasted bread topped with brie cheese, sobrasada sausage and a touch of Ibizan honey (a-b)
Avocado toast – 9 With sliced avocado, goat cheese, our teriyaki onion and a good handful of fresh arugula (a-b-g)
Turkey, Brie, and Blueberry Toast – 9 With blueberry jam, brie cheese, turkey & fresh arugula (a-b)
Toast with sliced avocado and fresh poached eggs – 9 (a-b)
Toasted bread with turkey – 6 (a)
Toasted bread with turkey and cheese – 8 (a-b)
Toasted bread with cooked ham – 6 (a)
Toasted bread with cooked ham and cheese – 8 (a-b)
Serrano ham toast – 7 (a-b)
Toasted bread with cheese – 6 (g)
Toasted bread with tomato, ham and cheese – 9 (a-b)
Toast with butter – 4 (a-b)
Toast with jam – 4 (a-b)
Toast with butter and jam – 4,5 (a-b)
Breakfast extras Avocado - 3
Cooked ham - 3
Turkey - 3
Cheese - 2
Serrano ham - 3
Butter - 1,5
Jam - 1,5
Honey - 1,5
Eggs served with wholegrain toast Scrambled - 9
Fried - 9
Poached - 9
Boiled - 9
All served with a bowl of grated fresh tomato salsa (a-b-c-i-j)
Our famous pancakes – 14 Oatmeal and poppy seeds, homemade jam, crème fraîche, lots of fresh fruits and a finishing touch of maple syrup (a-b-c)
Carrot Cake – 8 With a little ginger, caramelised walnuts, and a creamy lime and vanilla frosting (a-b-c-i)
Croissant – 3,5 (a-b)
Croissant whole wheat – 4 (a-b-i)
Pain au chocolat – 4 (a-b)
The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others.
b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others.
c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others.
d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others.
e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others.
f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
g - Soy and soy-based products. It can be present in oils, flours, sauces, desserts, and others.
h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products.
i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products.
j - Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products.
k - Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others.
l - Celery and derived products. It can be found in soups, sauces, creams, condiments, etc.
m - Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products.
n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.