Cafe, bar, restaurant, meeting point, boat sales and charter office
ReservationMIRA
Hidden gem in the heart of Marina Botafoch!
Based on the essence of the island, we invite you to come and discover this space we have created where time slows to its most leisurely pace, and a warm sense of well-being permeates. Where the light ambles in from every door and window, inviting a sense of endless summer and golden hours that last forever.
Menu
We are devoted to a simple yet delicious and flavorful way of cooking. We rely mainly on local organic produce, especially when it comes to fish, seafood, fruits and vegetables. Our simple menu offers a variety of loved mediterranean dishes combined with an exotic twist. From local Spanish tapas to spicy mezcals.
Coffees
- Speciality milk Oat, soy or almond milk + 0.4 (a-b-g-i)
- Espresso – 1,8
- Double espresso – 3
- Cortado – 2 (b)
- Americano – 2
- Coffee with milk – 2,6 (b)
- Cappuccino – 2,6 (b)
- Latte macchiato – 2,8 (b)
- Bonbon coffee -2,6 With condensed milk (b)
- Carajillo – 3,8 (n)
Teas
- Choose your favourite – 3 Earl Grey, chocolate rooibos, pu-erh red tea, digestive blend, english breakfast, peppermint, pennyroyal, chamomile, gunpowder green tea, berries.
Natural juices
- Large fruit juice -7 Flavours to choose from: carrot, apple, pineapple or detox
- Small fruit juice – 5,5 Flavours to choose from: carrot, apple, pineapple or detox
- Large orange juice – 5,5
- Small orange juice – 4
Protein shakes
- King Kong – 11,5 Banana, walnuts, almond cream, coffee, vegan chocolate protein and almond milk (i-n)
- Hulk – 11,5 Banana, avocado, date, spirulina, vegan vanilla protein and soy milk (i-g-n)
Bowls
- Fruit parfait – 12 With greek yogurt, muesli and maple syrup (a-b-g-i)
- Acaí with fresh banana – 11,5 With seasonal fruit and oatmeal muesli (a-g-i)
- Cold oatmeal porridge – 10 With orange zest, date paste, caramelised apple with rosemary, oatmeal muesli and red berries (a-b-i)
- Vanilla Chia Pudding – 9 With greek yogurt, seasonal fruit, muesli and a touch of agave syrup (a-b-g-i-n)
Wraps & Bagels
- Roast beef wrap – 16 Roast beef, arugula, tartar sauce, grated parmesan (a-b-c-g-n-i)
- Smoked salmon wrap – 14 Smoked salmon, cream cheese with dill, avocado, spinach (a-c-d-i)
- Chicken wrap – 14 Chicken slices, brie cheese, sun dried tomato, pesto, spinach and chives (a-b-c-i)
- Salmon bagel – 14 Cream cheese, smoked salmon, avocado and spinach (a-b-c-d-j)
- Bacon bagel – 14 Scrambled egg, grilled bacon and sliced avocado (a-c-j)
Toasts & Sandwiches
- All toasts are served with grated tomato
- Toasted bread Toasted Rustic sourdough or Toasted whole grain spelt and seeds (a-b-c-i-j)
- Toast with tomato – 4 (a)
- Toasted bread with sobrasada and honey- 9 Toasted bread topped with brie cheese, sobrasada sausage and a touch of Ibizan honey (a-b)
- Avocado toast – 9 With sliced avocado, goat cheese, our teriyaki onion and a good handful of fresh arugula (a-b-g)
- Turkey, Brie, and Blueberry Toast – 9 With blueberry jam, brie cheese, turkey & fresh arugula (a-b)
- Toast with sliced avocado and fresh poached eggs – 9 (a-b)
- Toasted bread with turkey – 6 (a)
- Toasted bread with turkey and cheese – 8 (a-b)
- Toasted bread with cooked ham – 6 (a)
- Toasted bread with cooked ham and cheese – 8 (a-b)
- Serrano ham toast – 7 (a-b)
- Toasted bread with cheese – 6 (g)
- Toasted bread with tomato, ham and cheese – 9 (a-b)
- Toast with butter – 4 (a-b)
- Toast with jam – 4 (a-b)
- Toast with butter and jam – 4,5 (a-b)
- Breakfast extras Avocado - 3
Cooked ham - 3
Turkey - 3
Cheese - 2
Serrano ham - 3
Butter - 1,5
Jam - 1,5
Honey - 1,5
Eggs
- Eggs served with
wholegrain toast Scrambled - 9
Fried - 9
Poached - 9
Boiled - 9
All served with a bowl of grated fresh tomato salsa (a-b-c-i-j)
Sweets
- Muffin – 4
- Our famous pancakes – 14 Oatmeal and poppy seeds, homemade jam, crème fraîche, lots of fresh fruits and a finishing touch of maple syrup (a-b-c)
- Carrot Cake – 8 With a little ginger, caramelised walnuts, and a creamy lime and vanilla frosting (a-b-c-i)
- Croissant – 3,5 (a-b)
- Croissant whole wheat – 4 (a-b-i)
- Pain au chocolat – 4 (a-b)
Allergens
- The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others.
b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others.
c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others.
d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others.
e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others.
f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
- g - Soy and soy-based products. It can be present in oils, flours, sauces, desserts, and others.
h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products.
i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products.
j - Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products.
k - Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others.
l - Celery and derived products. It can be found in soups, sauces, creams, condiments, etc.
m - Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products.
n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.
Tapas
- Duo of sauteed edamame beans – 12,5 Duo of sautéed edamame beans. A selection of two different edamame varieties (g) - V
- Veggie starter – 6 Olives, tomatoes and artichokes with homemade dressing (a-b-c-i-j) - V
- Lacquered turkey saam – 12 Lacquered at low temperature over Tudela cabbage, pickled fennel, Japanese spring onion and toasted sesame (g-n-j)
- Homemade hummus – 12 With our garlic bread and crudités: carrot, radish, celery and cucumber (a-b-i-j-l) - V
- Lamb Taco – 14 Shredded lamb on corn pancake with wok sauce, pickled red onion and semi-dried tomato (f-g-k-n)
- Rib tacos – 13 Shredded pork on corn tortillas with toasted sesame sauce and homemade red onion & cucumber pickles - (g-j-n)
- Wakame and shrimp salad – 13 With potato, shrimp and lime mayonnaise (c-e-g-j-n)
- Spanish Tortilla – 12 Mini traditional Spanish omelette. Accompanied by homemade spicy 'brava' sauce and 'alioli' garlic dip (c-n) - V
- Homemade croquettes – 13 Chef's choice Ask for the flavour of the day (a-b-c-e-g-j)
- Shrimp Casserole – 15 Citrus with mango garlic with seaweed bread (a-e-b-c-f-j-i-n)
Mains
- Mira Cod fish – 29 Bacalao with pear allioli with a bed of potatoes and garlic spinach (b-c-d-n)
- Roasted octopus leg – 29 With mashed potato base and caramelized peppers (b-f)
- Beef tenderloin – 36 45-day aged beef steak served with a demi-glace sauce, roasted celeriac cream and sweet potato (b-n)
- Sirloin Steak Tartare – 32 Chopped by hand and served with a special homemade dressing, toast, cucumber, radish and roasted marrow bone (a-c-d-k-b-i-j-n)
- Squid Brioche – 15 Brioche bread with black garlic mayonnaise and sumac (a-b-c-f-j-i-n)
- Moruno chicken – 19 Free range chicken with sweet potato fries and a yogurt & lime dressing (b)
- Roasted Chicken – 22 Roasted with veggie pisto side (k)
Sides
- Mini salad – 6 Mixed salad bowl with house dressing, pickled spring onion, cucumber and semi-dried tomato (j-k-n)
- Rice garnish – 5 Bowl of 200 grams of jasmine rice
- Mira style fries – 8 Rustic sautéed potatoes with bell pepper, garlic and spices - V
- Sauteed Broccolini – 7 Truffle oil, crunchy garlic, Maldon salt & fresh chili - V
- Sweet potato fries – 8 Homemade sweet potato
- Sauteed vegetables – 8 Carrot, zucchini, broccoli and red onion, sautéed or with homemade wok sauce (d-f-l) - V
- Truffle Mash – 7 Flavored with truffle (b) - V
- French fries – 7 Homemade fries - V
Wraps
- Roast beef wrap – 16 Roast beef, arugula, tartar sauce, grated parmesan (a-b-c-g-n)
- Smoked salmon wrap – 14 Smoked salmon, cream cheese with dill, avocado, spinach (a-c-d-i)
- Chicken wrap – 14 Chicken slices, brie cheese, sun dried tomato, pesto, spinach and chives (a-b-c-i)
Salads
- Marinated salmon salad – 18 Lamb's lettuce with lime-agave dressing, kumquat and pickled chives, avocado and chili sauce (d-k-i-n)
- Chicken salad – 18 Lettuce mix, chicken, dried cherry tomato, avocado, parmesan slices, mango cubes, cucumber, strawberry, and vinaigrette (b-j-k-n)
- House Salad – 15 Mezclum, semi-dried tomato, avocado, diced mango and strawberry with house dressing (j-k-n)
- Raw veggie salad – 15 Thinly slice raw carrot, cucumber & courgette. With a green apple & orange amazu dressing, nuts, sweet potato foam and vegan black & white sesame salt (i-j) - V
Burgers
- Vegan Burger – 19 Curry bread, beyond burger, arugula, tomato, teriyaki onion and umami vegetable mayonnaise (a-b-c-g-j-i) - V
- Salmon Burger – 19 Toasted malt bread, 150g of hand-chopped salmon, tomato, arugula, teriyaki onion and our tartar sauce (a-b-c-g-j-i-k-d)
- Cheese Burger – 18 Brioche bread, 150gr meat, Edam cheese, tomato, oak lettuce and gherkin (a-b-c-g-j-i)
- Chef’s Burger – 19 Brioche bread, 150gr meat, scamorza cheese, teriyaki onion, oak lettuce, tomato, mushroom and truffle mayonnaise (a-b-c-g-j-i)
Pizzas
- With thin-crust
- Pizza Margarita – 14 Homemade tomato sauce, shredded mozzarella, Maldon salt, arbequina oil and basil (a-b) - V
- Vegetarian Pizza – 16 Homemade tomato sauce, shredded mozzarella, zucchini slices, carrot slices, broccolini, homemade semi-dried cherry tomatoes, arbequina oil, Maldon salt and chili powder - (a-b-j) - V
- Chicken pizza – 16 Homemade tomato sauce, shredded mozzarella, chicken breast cubes, arugula, arbequina oil, pepper and Maldon salt (a-b)
- Pizza Payesa – 17 Homemade tomato sauce, fresh mozzarella, basil, sobrasada, arbequina olive oil and fig jam (a-b)
Children's Menu
- (Up to 12 years)
- Grilled Chicken – 7 Chicken breast accompanied by French fries
- Simple Burger – 11,5 Brioche bun, beef & pork meat with cheese and french fries (a-b-c-g-j-i)
Desserts
- Cheesecake – 9 With acid compote of red fruits & biscuit base (a-b-c-i)
- Traditional Torrija pudding – 9 Spanish style 'French toast', accompanied by vanilla ice cream (a-b-c-i)
- Chocolate brownie – 9,5 Salty/sweet toffee with vanilla ice cream on almond cramble (a-b-c-i)
- Carrot Cake – 8 With a little ginger, caramelised walnuts, and a creamy lime and vanilla frosting (a-b-c-i)
Allergens
- The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others. b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others. c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others. d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others. e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others. f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
- g - Soy and soy-based products It can be present in oils, flours, sauces, desserts, and others. h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products. i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products. j - Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products. k - Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others. l - Celery and derived products. It can be found in soups, sauces, creams, condiments, etc. m - Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products. n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.
Prosecco
- Belstar Bisol Doc – 39 Valdobbiadene ,Treviso (Italy)
White Wines
- NATIONAL WINES Rueda
· Montecillo ( Albariño ) - 4,5 (by glass) - 23
· Cáceres excellent (Verdejo) - 4,5 (by glass) - 24
· Cáceres excellent (Sauvignon) - 6 (by glass) - 25
· Alcorta Atrevido (Verdejo) - 25
· La Capilla (Verdejo) - 35
· Quinta Apolonia de Belondrade y Lurton (Suavignon Blanc) - 39,5 - OTHERS AREAS OF SPAIN International
· Moulin de Gassac (Chardonnay) - 24 - 4,50 (by glass)
Galicia · La Ola (Albariño) - 30
· Terras Gauda (Rías Baixas) - 35
· Louro Godello (Albariño) - 36
Other areas of Spain · Taleia (Suavignon Blanc)- 56
Red
- Rioja · Campo Viejo (Tempranillo) - 4,5 (by glass) - 22
· Hacienda Lopez de Haro (Tempranillo, garnacha y graciano -Crianza) - 4,8 (by glass) - 23
· Azpilicueta (Tempranillo-Crianza) - 28
· Marqués de Murrieta (Ribera-Reserva) - 43
· Roda I (Tempranillo-Reserva) - 87 - Ribera del Duero · Carramimbre Roble (Tinta del país) - 5 (by glass) - 24
· Emilio Moro (Tinto fino) - 42
· Hito de Cepa 21 (Tempranillo) - 28,5 - Other areas of Spain · Pétalos de Bierzo (Mencía) - 42
· Tres Picos (Garnacha) - 35
Rosé
- Seynu Rose 2020 A.O.P: Côtes de provence – 40
- Of the House · Cáceres exellens rose - 4,5 (by glass) - 25
- Provence · La Croix - 5 (by glass) - 26
· Chateau Peyrassol - 56
· Miraval - 49,5
Champagne
- Dom Perignon · Dom Perignon Brut - 310
· Dom Perignon Rosé - 330 - Moët et Chandon ice – 115
- Moët & Chandon Brut imperial Rosé – 105
- Perrier Jouët · Perrier Jouët Grand Brut - 95
· Perrier Jouët Blasón Rosé - 104
· Perrier Jouët Blanc de Blancs - 150
· Perrier Jouët Belle Epoque Blanc - 295
· Laurent Perrier Rosé - 130
Cava
- · Chenine Brut - 4,5 (by glass) - 29
· Agustí Torello AT Roca Brut - 39
· Agustí Torello AT Roca Brut Rosé - 45
The Forgotten classics
- Mary Pickford – 16 Fresh and fruity: With hints of pineapple and cherry in our on the rocks version
- Spicy Vodka Brumble – 16 Spicy, fruity and full-bodied: homemade infusion of spicy vodka, cherry liqueur and a touch of sour
- Penicillin – 16 Smoky: for whiskey lovers, with a smoky touch, notes of ginger and honey
- Aviation – 16 Citrus and floral: gin base, with fruit liqueur, citrus touch and flower essence, come together for a perfect combination
- Zombie – 16 Fruity and tropical: a blend of three rums sweetened with pineapple puree and zesty Kalamansi lime
MiRA Creations
- Bamboo – 16 Fruity, spicy and floral: vodka base, balanced with elderflower, ginger and lychee
- Good Bunny – 16 Sweet and fresh: a blend of Guatemalan and Cuban rums, ginger beer and carrot cordial
- X Detroit – 16 Sweet and herbal: Mediterranean gin base, italicus, smoothed with our homemade vegetable syrup
- Mira el Santo – 16 Sweet and smoky: mezcal combined with orange and caramel vermouth, basil and homemade almond syrup
- Dark Moon- 16 Fresh and powerful: rum, bergamot and absinthe fused with olive syrup and physalis
- Tequila Morocco – 16 Spicy and spicy: tequila, spiced rum, hint of chili, ras al hanut syrup and fresh coriander
Refreshments
- Red Bull Energy Drink – 4
- Red Bull Sugar free – 4
- Red Bull Red Edition – 4
Organics
- Organics Simply Cola – 4
- Organics Tonic water – 4
- Organics Viva Mate – 4
- Organics lemon – 4
Tapas
- Duo of sauteed edamame beans – 12,5 Duo of sautéed edamame beans. A selection of two different edamame varieties (g) - V
- Veggie starter – 6 Olives, tomatoes and artichokes with homemade dressing (a-b-c-i-j) - V
- Lacquered turkey saam – 12 Lacquered at low temperature over Tudela cabbage, pickled fennel, Japanese spring onion and toasted sesame (g-n-j)
- Homemade hummus – 12 With our garlic bread and crudités: carrot, radish, celery and cucumber (a-b-i-j-l) - V
- Lamb Taco – 14 Shredded lamb on corn pancake with wok sauce, pickled red onion and semi-dried tomato (f-g-k-n)
- Rib tacos – 13 Shredded pork on corn tortillas with toasted sesame sauce and homemade red onion & cucumber pickles - (g-j-n)
- Wakame and shrimp salad – 13 With potato, shrimp and lime mayonnaise (c-e-g-j-n)
- Spanish Tortilla – 12 Mini traditional Spanish omelette. Accompanied by homemade spicy 'brava' sauce and 'alioli' garlic dip (c-n) - V
- Homemade croquettes – 13 Chef's choice Ask for the flavour of the day (a-b-c-e-g-j)
- Shrimp Casserole – 15 Citrus with mango garlic with seaweed bread (a-e-b-c-f-j-i-n)
Mains
- Mira Cod fish – 29 Bacalao with pear allioli with a bed of potatoes and garlic spinach (b-c-d-n)
- Roasted octopus leg – 29 With mashed potato base and caramelized peppers (b-f)
- Beef tenderloin – 36 45-day aged beef steak served with a demi-glace sauce, roasted celeriac cream and sweet potato (b-n)
- Sirloin Steak Tartare – 32 Chopped by hand and served with a special homemade dressing, toast, cucumber, radish and roasted marrow bone (a-c-d-k-b-i-j-n)
- Squid Brioche – 15 Brioche bread with black garlic mayonnaise and sumac (a-b-c-f-j-i-n)
- Moruno chicken – 19 Free range chicken with sweet potato fries and a yogurt & lime dressing (b)
- Roasted Chicken – 22 Roasted with veggie pisto side (k)
Sides
- Mini salad – 6 Mixed salad bowl with house dressing, pickled spring onion, cucumber and semi-dried tomato (j-k-n)
- Rice garnish – 5 Bowl of 200 grams of jasmine rice
- Mira style fries – 8 Rustic sautéed potatoes with bell pepper, garlic and spices - V
- Sauteed Broccolini – 7 Truffle oil, crunchy garlic, Maldon salt & fresh chili - V
- Sweet potato fries – 8 Homemade sweet potato
- Sauteed vegetables – 8 Carrot, zucchini, broccoli and red onion, sautéed or with homemade wok sauce (d-f-l) - V
- Truffle Mash – 7 Flavored with truffle (b) - V
- French fries – 7 Homemade fries - V
Wraps
- Roast beef wrap – 16 Roast beef, arugula, tartar sauce, grated parmesan (a-b-c-g-n)
- Smoked salmon wrap – 14 Smoked salmon, cream cheese with dill, avocado, spinach (a-c-d-i)
- Chicken wrap – 14 Chicken slices, brie cheese, sun dried tomato, pesto, spinach and chives (a-b-c-i)
Salads
- Marinated salmon salad – 18 Lamb's lettuce with lime-agave dressing, kumquat and pickled chives, avocado and chili sauce (d-k-i-n)
- Chicken salad – 18 Lettuce mix, chicken, dried cherry tomato, avocado, parmesan slices, mango cubes, cucumber, strawberry, and vinaigrette (b-j-k-n)
- House Salad – 15 Mezclum, semi-dried tomato, avocado, diced mango and strawberry with house dressing (j-k-n)
- Raw veggie salad – 15 Thinly slice raw carrot, cucumber & courgette. With a green apple & orange amazu dressing, nuts, sweet potato foam and vegan black & white sesame salt (i-j) - V
Burgers
- Vegan Burger – 19 Curry bread, beyond burger, arugula, tomato, teriyaki onion and umami vegetable mayonnaise (a-b-c-g-j-i) - V
- Salmon Burger – 19 Toasted malt bread, 150g of hand-chopped salmon, tomato, arugula, teriyaki onion and our tartar sauce (a-b-c-g-j-i-k-d)
- Cheese Burger – 18 Brioche bread, 150gr meat, Edam cheese, tomato, oak lettuce and gherkin (a-b-c-g-j-i)
- Chef’s Burger – 19 Brioche bread, 150gr meat, scamorza cheese, teriyaki onion, oak lettuce, tomato, mushroom and truffle mayonnaise (a-b-c-g-j-i)
Pizzas
- With thin-crust
- Pizza Margarita – 14 Homemade tomato sauce, shredded mozzarella, Maldon salt, arbequina oil and basil (a-b) - V
- Vegetarian Pizza – 16 Homemade tomato sauce, shredded mozzarella, zucchini slices, carrot slices, broccolini, homemade semi-dried cherry tomatoes, arbequina oil, Maldon salt and chili powder - (a-b-j) - V
- Chicken pizza – 16 Homemade tomato sauce, shredded mozzarella, chicken breast cubes, arugula, arbequina oil, pepper and Maldon salt (a-b)
- Pizza Payesa – 17 Homemade tomato sauce, fresh mozzarella, basil, sobrasada, arbequina olive oil and fig jam (a-b)
Children's Menu
- (Up to 12 years)
- Grilled Chicken – 7 Chicken breast accompanied by French fries
- Simple Burger – 11,5 Brioche bun, beef & pork meat with cheese and french fries (a-b-c-g-j-i)
Desserts
- Cheesecake – 9 With acid compote of red fruits & biscuit base (a-b-c-i)
- Traditional Torrija pudding – 9 Spanish style 'French toast', accompanied by vanilla ice cream (a-b-c-i)
- Chocolate brownie – 9,5 Salty/sweet toffee with vanilla ice cream on almond cramble (a-b-c-i)
- Carrot Cake – 8 With a little ginger, caramelised walnuts, and a creamy lime and vanilla frosting (a-b-c-i)
Allergens
- The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others. b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others. c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others. d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others. e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others. f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
- g - Soy and soy-based products It can be present in oils, flours, sauces, desserts, and others. h - Peanuts and peanut-based products. It can be found in oils, sauces, chocolates, creams, and other products. i - Nuts with shell, such as walnuts, almonds, hazelnuts, cashews, pecans, alfónzigos and derived products. They can also be an ingredient in chocolates, cookies, breads, oils, sauces, and other products. j - Sesame grains and products based on sesame grains. It can be found in oils, flours, sauces, pasta, and other products. k - Mustard and derived products. It can be part of breads, sauces, snacks, curries, and others. l - Celery and derived products. It can be found in soups, sauces, creams, condiments, etc. m - Lupins and lupine-based products. They can be present in bread, flour, cakes, and other products. n - Sulphur dioxide and sulphites in concentrations higher than 10 mg / l or kg. It can be used as a preservative in juices, meat products, dried fruits, vegetables, and others.
The brunch
- Price 35€/person
(1 starter and 1 main to choose. O a la carte.)
Starters
- Muffin – 4 (a-b-c-g-i)
- Oat Pancakes – 10 Our classic or with Nutella or with peanut butter and banana (a-b-c-i-l-j)
- Croissant – 3,5 (a-b-c-i)
- Croissant whole wheat – 4 (a-b-c-i)
- Eggs served with wholegrain toast – 9 · Scrambled - 9
· Fried - 9
· Poached - 9
· All served with a bowl of grated fresh tomato salsa
(a-b-c-i-j) - Chicken wrap – 14 Chicken slices, brie cheese, sun dried tomato, pesto, spinach and chives (a-b-c-i)
- Roast beef wrap – 16 Roast beef , arugula , tártara sauce & grated parmesan (a-b-g-c-k-n)
- Smoked salmon wrap – 14 Smoked salmón , cream cheese with dill , avocado and spinach (a-b-d)
- Fruit parfait – 12 With greek yogurt, muesli and maple syrup (a-b-g-i)
- French omelet – 12 Filled with goats cheese, argula and cherry tomato side (a-b-c-g-i-j)
- Eggs Benedict – 13 Baby spinach, sauce Hollandaise and crispy bacon, with bread (a-c-j-n)
- Bacon bagel – 14 Scrambled egg , fried bacon and avocado (a-c-d-i-j-k)
- Salmon bagel – 14 Smoked salmon , cream cheese with dill, avocado and spinach (a-c-d-i-j-k)
- Iberian acorn ham – 21 with cristal bread and tomato (a-b-g-j)
- Homemade Hummus – 12 With our garlic bread and crudités (a-b-i-g-j-l)
- Rib tacos – 13 Shredded pork rib tacos on corn pancake with toasted sesame sauce, homemade pickled red onion and cucumber (f-g-j)
- Cheese and ham selection – 14 Platter with homemade membrillo (b-a-n)
Mains
- Mini fideuá with seafood – 17 (d-f)
- Crunchy chicken fingers – 14 with huancaina sauce (a-c-g-j-n)
- Quinoa and salmon bowl marinated – 15 with ponzu sauce , avocado , mango , wakame , edamame and furikake seaweed (d-g-j)
- Grilled beetroot salad – 14 ricota , crunchy garlic , pickled fennel , radish with lime & agave dressing (b)
- Pepito de ternera MIRA – 20 sirloin medallions (80 grs), rocket, parmesan cheese, mini pickles
Extra fries, sweet potato fries or potato purée - 5
(a-b-g-j) - Griddled octopus – 20 With caramelised papper dressing (b-f)
- Burguer brunch – 18 traditional style with bacon, egg and cheese (a-b-c-g-j-k)
Desserts
- Brownie – 6 Toffee/savory sweet with vanilla ice cream on almond crumble (a-b-i)
- Carrot cake – 6 With a touch of ginger, candied walnuts and a creamy lime and vanilla frosting (a-c-i)
Allergens
- The 14 groups of allergens included in the European regulation 1169/2011 are: a - Cereals / Gluten that may contain gluten (wheat, barley, oats, rye, spelt, kamut, including their varieties and derived products). They can also be part of breads, batters, pasta, dough, and others. b - Milk and derivatives (including lactose). It can be found in cold cuts, yogurts, cakes, ice cream and other desserts, butters, and others. c - Eggs and egg-based products. They can appear as an ingredient in sauces, breaded dishes, prepared dishes, cakes, and others. d - Fish and products made from fish. They can also be part of soups, bouillon tablets, pizzas, and others. e - Crustaceans and products based on crustaceans. They can also be present in sauces, creams, batters, and others. f - Molluscs and mollusc-based products. They can be found in sauces, soups, prepared dishes, and others.
About us
“Mira Ibiza” is a project that was born inside a Family of companies - Smart Yachting & Smart Charter -, with the aim of becoming a meeting point for those who come to Ibiza searching the sea, a relaxed atmosphere, good music and great drinks. To do this we have the best crew.
Upon arrival you will meet our room team, who has years of experience and will do everything to make your experience unforgettable. You will not see our kitchen team but it will be always ready to surprise you with international and innovative proposals, which are designed to fit into your daily life in Ibiza. They start very early in the morning with breakfasts, and they will also be there to make your meals and dinners special.
On your way through Mira, you will surely come across Aless. You will recognize her quickly, she never stops, she grew up on the island and is part of every corner of the place. She is the girl who can solve everything.
You might also see Charlie, he was wrecked on the island twenty years ago and he will always seems busy - and he really is, ensuring that your experience with us will be the best.
Another very important part of our crew is Fidi. Everything that happens behind the scenes is thanks to him.
And finally, if you're lucky, you can also come across Carsten. He is noisy, he is Danish and everyone wants to meet him. With more than 30 years experience running bars and nightclubs, we are sure he will be able to entertain you for hours.
Undoubtedly our biggest feature is that we are part of Mira Ibiza. And the fact that you can find us there, shows our enthusiasm and the desire to be close to you.
Welcome to Mira Ibiza.
